"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spicy Nacho Bake Recipe

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This recipe for Spicy Nacho Bake, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Collier
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (28 oz.) diced tomatoes, undrained
1 can (15 oz.) chili beans
1 can (15 oz.) black beans, rinsed and drained
1 can (11 oz.) whole kernel corn, drained
1 can (8 oz.) tomato sauce
1 envelop taco seasoning
1 package (13 oz.) nacho tortilla chips
1 cup shredded cheddar cheese

Directions:
Directions:
In a Dutch oven or large pan, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin).

In a greased 13-in x 9-in x 2-in baking dish, layer 5 cups of chips and 4 2/3 cups of meat mixture. Repeat layers. Top with remaining chips and cheese. Bake, uncovered, at 350 for 20-25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hr. 20 min.

 

 

 

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