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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Springer
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups cream style corn
1/2 cup milk
1 cup bread crumbs or cracker crumbs
1/2 small onion chopped
3/4 tablespoons green pepper
2 tablespoons butter
Salt and Pepper to taste

Directions:
Directions:
Pre heat oven to 350. Combine all ingredients together. Pour mixture into a greased casserole dish and dot the top with butter. Cook for about 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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