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Prime Rib with Garlic & Thyme Crust Recipe

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This recipe for Prime Rib with Garlic & Thyme Crust, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Burkholder
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme

Directions:
Directions:
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.

Preheat the oven to 475 degrees. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees, and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 145 degrees for medium rare.

Allow the roast to rest for 15-20 minutes (this is key with any beef) before carving so the meat can retain its juices.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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