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Ghirardelli Ultimate Chocolate Cookies Recipe

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This recipe for Ghirardelli Ultimate Chocolate Cookies, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Armentrout
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (11.5oz) Ghirardelli 60% bittersweet chocolate chips
3/4 stick unsalted butter
3 eggs
1 cup sugar
1/3 cup flour
1/2 tsp. baking powder
1 (12oz) bag Ghiradelli semi-sweet chocolate chips
1 cup chopped walnuts

Directions:
Directions:
Melt bittersweet chocolate chips and butter over double broiler. In large bowl, beat eggs and sugar until thick. Stir in chocolate mixture. In small bowl, stir together flour and baking powder. Add to chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts. Refrigerate until mixture thickens and can be dropped by a spoon. Preheat oven to 375. Drop by tablespoon onto a greased or parchment-lined cookie sheet. Bake 12-14 minutes or until shiny crust forms on top and interior is still soft.

 

 

 

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