"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Almond Crescent Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Crescent Cookies, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Food Network
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups unsalted butter
teaspoon salt
cup confectioners sugar, plus 1/3 cup, for rolling
1 cups finely ground blanched almonds*
teaspoon vanilla extract
teaspoon almond extract
3 cups sifted all-purpose flour

Directions:
Directions:
Preheat oven to 325 F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar. Let set for 1-2 minutes in the sugar before removing.

Personal Notes:
Personal Notes:
* I like to toast almond slices and then grind them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!