"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Open Faced Crab Melts (Taste of Home's 2005 Quick Cooking Annual Recipes) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Open Faced Crab Melts (Taste of Home's 2005 Quick Cooking Annual Recipes), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kori Magallanez
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 English muffins, split
6 oz canned crabmeat, drained, flaked
1/3 cup mayonnaise
1 Tbsp lemon juice
tsp pepper
tsp dried tarragon
4 oz shredded cheddar cheese

Directions:
Directions:
Broil English muffins 4-6 inches from heat for 2-3 minutes, until golden brown. Meanwhile, in a bowl, combine the crabmeat, mayonnaise, juice, pepper, and tarragon. Spread over each muffin half; sprinkle with cheese. Broil for 2-3 minutes more, until cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!