"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Open Faced Crab Melts (Taste of Home's 2005 Quick Cooking Annual Recipes) Recipe

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This recipe for Open Faced Crab Melts (Taste of Home's 2005 Quick Cooking Annual Recipes), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kori Magallanez
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 English muffins, split
6 oz canned crabmeat, drained, flaked
1/3 cup mayonnaise
1 Tbsp lemon juice
tsp pepper
tsp dried tarragon
4 oz shredded cheddar cheese

Directions:
Directions:
Broil English muffins 4-6 inches from heat for 2-3 minutes, until golden brown. Meanwhile, in a bowl, combine the crabmeat, mayonnaise, juice, pepper, and tarragon. Spread over each muffin half; sprinkle with cheese. Broil for 2-3 minutes more, until cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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