"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Penne with cream sauce and peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penne with cream sauce and peas, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Gray
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz box Penne pasta
1 8oz container sour cream
1 28 oz jar tomato sauce
2 cups frozen peas, cooked according to package directions.

Directions:
Directions:
Cook pasta according to package directions. While pasta is cooking, heat tomato sauce over low heat until bubbling.

Combine all ingredients.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Serve with Italian bread. This is a great one for toddlers!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!