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Apple Streusel Muffins Recipe

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Apple Streusel Muffins image

 

This recipe for Apple Streusel Muffins, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Taylor
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Muffins
2 c. all-purpose flour, 1c. sugar, 1 tsp. baking powder,
1/2 tsp. baking soda, 1/2 tsp. salt, 2 eggs, 1/2 c. butter, melted, 1 1/4 tsp. vanilla extract, 1 1/2 c. chopped peeled tart apples

Streusel Topping
1/3 c. packed brown sugar, 1 tbsp. all-purpose flour,
1/8 tsp. ground cinnamon, 1 tbsp. cold butter


Glaze
1 1/2 c. confectioners' sugar, 1 to 2 tbsp. milk, 1 tsp. butter, melted, 1/4 teaspoon vanilla extract, 1/8 tsp. salt

Directions:
Directions:
In a bowl, combine flour , sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.

Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.

Bake at 375 for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over muffins.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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