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Easy Chorizo Recipe

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This recipe for Easy Chorizo, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolene Garcia
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound coarsely ground pork
1 tea­spoon salt
2 table­spoons chili powder (Not a blend. Use pure ground chili powder)
¼ tea­spoon ground cloves
½ tea­spoon ground cin­na­mon
1 table­spoons paprika
1 tea­spoon oregano
1 clove garlic, crushed
2 table­spoons white vine­gar
1 table­spoon water

Directions:
Directions:
1. Com­bine ingre­di­ents in large bowl and mix by hand
2. Cover, place in the refrig­er­a­tor for one or more hours to let fla­vor­ings mix.
3. Sauté. Can also be frozen for later.

Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
1. I like to use one table­spoon of the medium-​heat, pure ground New Mexico chili powder and one table­spoon of the hot.
2. It’s really hot and good if you use 2 table­spoons of the hot chili powder.
3. I also like to use hot Hun­gar­ian paprika when I can find some instead of reg­u­lar paprika.
4. Some­times I add a tea­spoon of ground cumin just because I like it.
5. I usu­ally double the recipe when I make it.

 

 

 

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