1 envelope gelatin 1/4 c. cold water 1 1/4 c. milk 1/2 c. sugar 1/2 c cocoa 1 t. vanilla 1 3/4 c. Cool Whip
Dissolve gelatin in water. In a large bowl mix sugar and cocoa and blend in gelatin, milk and vanilla. Fold in the Cool Whip. Put into individual serving dishes or one large bowl. Refrigerate to set. Serve with Cool Whip on top. Serves 4.
I use Splenda in place of sugar to cut down on carb's.
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