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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Mellen
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope gelatin
1/4 c. cold water
1 1/4 c. milk
1/2 c. sugar
1/2 c cocoa
1 t. vanilla
1 3/4 c. Cool Whip

Directions:
Directions:
Dissolve gelatin in water. In a large bowl mix sugar and cocoa and blend in gelatin, milk and vanilla. Fold in the Cool Whip. Put into individual serving dishes or one large bowl. Refrigerate to set. Serve with Cool Whip on top. Serves 4.

Personal Notes:
Personal Notes:
I use Splenda in place of sugar to cut down on carb's.

 

 

 

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