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Apple-Cranberry Crisp Recipe

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This recipe for Apple-Cranberry Crisp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sharp
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Granny Smith Apples,
2 cups of raw Cranberries,
1 cup Sugar,
1/2 cup Brown Sugar,
1 cup Rolled Oats,
1/3 cup All Purpose Flour,
1 stick of Butter

Directions:
Directions:
Chop Apples into bite size pieces, 1 inch thick or smaller, place in bowl.
Add cranberries.
Add sugar, stir to coat apples. Sugar can be cut to 1/2 cup if desired.
In separate bowl combine brown sugar, oats, and flour.
Place sugared apples and cranberries in baking dish, top with oat and brown sugar mixture,
Cut butter into thin pats, and place on top of oat mixture.
Bake covered @ 350 for 50 minutes, then bake uncovered for an additional 10 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This recipe is from my Aunt Mary Ann. We are both named after my Great-Grandmother, and I think this was her recipe. We always serve this with a little vanilla ice cream. Yummy!

 

 

 

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