"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Funi Salad Recipe

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This recipe for Funi Salad, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loralee May
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Head cabbage 1 bunch radishes, chopped
8 green onions, chopped sweet red pepper
3/4 c. sliced almonds 2 pkgs. Top Ramen
1/2 c. sesame seeds

Directions:
Directions:
Brown nuts, seeds and noodles in butter; set aside. Mix cabbage, onions. Just before serving, mix all tog ether , pour on dressing. toss and serve.

Brown nuts, seeds and noodles in butter; set aside. Mix cabbage, onions. Just before serving, mix all tog ether , pour on dressing. toss and serve.

Brown nuts, seeds and noodles in butter; set aside. Mix cabbage, onions. Just before serving, mix all tog ether , pour on dressing. toss and serve.

DRESSING

1/4 C. sugar 1 teas. salt
1 teas. hot shot or pepper 1/3 c. rice vinegar
1/2 to 1 c. oil 2 teas. soy or teriyaki (opt.)
Top Ramen Seasoning packet.

mix dressing and reserve until just before serving and mix.

Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This is a wonderful and different salad for pot lucks. Everyone likes it and asks me to bring it . Easy to make and very tasty.

 

 

 

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