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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rusks "Kavring" Recipe

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This recipe for Rusks "Kavring" is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1/3 c. sugar
1 c. white flour
1 c. whole wheat or rye flour
1 tsp. soda
2 tsp. baking powder
1/2 tsp. cream of tartar
3/4 c. buttermilk
Directions:
Directions:
Cream together margarine and sugar. Sift together other dry ingredients. Add to creamed mixture alternately with buttermilk. Roll flat with rolling pin to 1/4 inch thickness on lightly floured pastry board. Cut 2-inch rounds. Place on ungreased baking sheet and bake at 400º F. until light brown.
Split each biscuit in half. Place on baking sheet and bake at 200º about five minutes or until light brown. Makes about 4 dozen. Can be frozen.
Number Of Servings:
Number Of Servings:
makes about 4 dozen
Personal Notes:
Personal Notes:
A must during festivities in Scandinavian homes!
A HUGE thanks to you, Isaac for editing this cookbook, coming up with the layout and printing it up. I love it! You did a fantastic job of it!
Love ya,
Mom
ps. the French look suits you...

 

 

 

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