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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Loftin Smith
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
baking potatoes
milk (either whole or evaporated)
butter
Lipton's Onion Soup Mix
cheddar cheese (shredded)

Directions:
Directions:
Bake potatoes until done (either at 400 deg. in oven for 45 minutes or in microwave). Cut open lengthwise and scoop out insides.
Put insides in a bowl and mix with milk, butter, and soup mix until creamy consistency. Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.

 

 

 

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