This recipe for Twice Baked Potatoes, by Tina Loftin Smith, is from Family Favorites,
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Tina Loftin Smith Added: Thursday, December 4, 2008
Bake potatoes until done (either at 400 deg. in oven for 45 minutes or in microwave). Cut open lengthwise and scoop out insides. Put insides in a bowl and mix with milk, butter, and soup mix until creamy consistency. Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.
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