"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Twice Baked Potatoes, by Tina Loftin Smith, is from Family Favorites,
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Tina Loftin Smith Added: Thursday, December 4, 2008
Bake potatoes until done (either at 400 deg. in oven for 45 minutes or in microwave). Cut open lengthwise and scoop out insides. Put insides in a bowl and mix with milk, butter, and soup mix until creamy consistency. Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.
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