"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/4 C Butter 1/2 C Packed Brown Sugar 1/4 C Water 1 t salt 2 t Chinese Five Spice Powder 1/2 t ground cinnamon 1/2 t black pepper 4 C Pecans
Preheat oven to 350. Butter large baking sheet. Melt butter in a large skillet over medium heat. Add brown sugar, water, salt and spices. Stir until sugar dissolves. Add pecans to mixture and cook until syrup thickly coats nuts, stirring often (~5min). Transfer nuts to baking sheet. Bake until golden (~10min). Cool and serve
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