"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Romaine, Orange and Pecan Salad Recipe

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This recipe for Romaine, Orange and Pecan Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eva Voss
Added: Thursday, December 4, 2008


2 heads romaine-wash and tear into bite size pieces
to 1 cup pecan halves (toasted)
2 oranges peeled and sectioned (I usually cut the sections into half)


cup white vinegar
cup sugar (optional)
1 cup vegetable oil
1 tsp. salt
red onion chopped
tsp. dry mustard
2 Tbsp water

Mix all ingredients for dressing in blender and toss with romaine, orange and pecans.





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