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Romaine, Orange and Pecan Salad Recipe

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This recipe for Romaine, Orange and Pecan Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Voss
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 heads romaine-wash and tear into bite size pieces
to 1 cup pecan halves (toasted)
2 oranges peeled and sectioned (I usually cut the sections into half)

Dressing:

cup white vinegar
cup sugar (optional)
1 cup vegetable oil
1 tsp. salt
red onion chopped
tsp. dry mustard
2 Tbsp water

Directions:
Directions:
Mix all ingredients for dressing in blender and toss with romaine, orange and pecans.

Enjoy!

 

 

 

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