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Karidopeta (Greek Nut Cake) Recipe

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This recipe for Karidopeta (Greek Nut Cake), by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Loftin Smith
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups sugar
5 eggs
1 tsp cinnamon
2 1/2 cups flour, sifted
2 tsp baking powder
1 cup walnuts, finely chopped

Syrup-
2 3/4 cups water
1 3/4 cup sugar

Directions:
Directions:
Preheat oven to 425 degrees
Cream butter and sugar together. Add eggs, one at a time, and beat well after each addition. Stir in cinnamon, flour, and baking powder. Stir in walnuts. Turn batter into a greased 10X14X2 inch pan and bake at 425 degrees for 30 to 35 minutes, or until cake tests done. Remove from oven and while hot, pour cool syrup over it.

Syrup-
Comine 2 3/4 cups water and 1 3/4 cups sugar. Bring to a boil and boil for 10 minutes. Cool.

 

 

 

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