"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Taco Dip Recipe

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This recipe for Taco Dip, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnny Boyd
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
8 oz. sour cream
1 can Hormel Chili w/beans
1 jar taco sauce (mild)
8 oz. cheddar cheese
1 can El Paso refried beans

Directions:
Directions:
Use 9 x 13 pan. Spread beans, then chili, taco sauce, cream cheese, sour cream, add cheese. Bake at 350 until cheese is melted. Serve with tostito chips.

Personal Notes:
Personal Notes:
My mom makes this dip a lot. It has always been one of my favorites!!!

 

 

 

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