"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. Butter
C. Flour
1/3 C. Chopped Onion
t. Salt
t. Pepper
Chopped Celery
1 3/4 C. Chicken Broth
2/3 C. Milk
2 C. Cut up Cooked Chicken
Peas and Carrots to Taste
Diced Potato

Directions:
Directions:
Preheat oven to 425 degrees. Melt butter, blend in flour, onion, seasoning and cook till bubbly. Add broth and milk then let boil for 1 min. Add all the vegetables and potatoes, set aside and make a pie crust. Regular pie crust, fill with filling, make vent wholes.

Preparation Time:
Preparation Time:
40 min.

 

 

 

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