"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/3 C. Butter ½ C. Flour 1/3 C. Chopped Onion ½ t. Salt ½ t. Pepper Chopped Celery 1 3/4 C. Chicken Broth 2/3 C. Milk 2 C. Cut up Cooked Chicken Peas and Carrots to Taste Diced Potato
Preheat oven to 425 degrees. Melt butter, blend in flour, onion, seasoning and cook till bubbly. Add broth and milk then let boil for 1 min. Add all the vegetables and potatoes, set aside and make a pie crust. Regular pie crust, fill with filling, make vent wholes.
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