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Baked Manicotti Recipe

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This recipe for Baked Manicotti, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Spaghetti Sauce Divided
1 Egg, Lightly Beaten
1 3/4 C. Ricotta Cheese
1 C. Shredded Mozzarella
C. Grated Parmesan
1/4 C. Pesto
12 Manicotti Shells, Cooked, and Rinsed in Cold Water.

Directions:
Directions:
Preheat oven to 350. Spread 3/4 C. Of sauce on bottom of 13x9 baking dish. Mix egg, chess and pesto sauce until well blended. Spoon cheese into large reseal-able plastic bag. Cut off corner. Fill manicotti shells with cheese mixture. Place over sauce in pan. Pour remaining 1 1/4 sauce over manicotti. Cover w/ foil. Bake 40 min or until heated through.

Preparation Time:
Preparation Time:
40 min.

 

 

 

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