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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Kauffman
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
see directions

Directions:
Directions:
Boil 8 oz. of spaghetti until tender. Drain and combine with one can of cream of chicken soup. Place into greased 9x13 pan and sprinkle with 2 cups of shredded cheddar cheese. Cook 3-4 chicken breasts and cut into bite sized pieces. Combine chicken with 1 can of cream of chicken soup and 8 oz of sour cream. Layer chicken mixture on top of grated cheese. Crush one sleeve of Ritz crackers and place over chicken. Melt one stick of margarine and pour over crackers. Heat in 350 oven for 30 mintues.

 

 

 

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