"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ground Turkey Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ground Turkey Lasagna, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Loftin
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds Ground Turkey, Crumbled
Cup Butter
1 Large Onion, Finely Chopped
1 Clove Garlic, Minced or Pressed
1 Can Tomato Paste
1 Large Can Tomatoes
Cup Dry White Wine
1 tsp Salt
1 tsp Basil
tsp Oregano
tsp ground Nutmeg
tsp Thyme
Cup Parsley, Chopped
8 oz. Lasagna Noodles

Boiling salted water with a few drops of olive oil.

2 Cups (1 lb) Ricotta Cheese
3 Cups Monterey Jack Cheese, shredded
Cup Parmesan Cheese, shredded

Directions:
Directions:
Preheat oven to 350 degrees.

In a large deep frying pan or dutch oven, brown the turkey meat in heated butter.

Mix in onion and continue cooking until soft.

Stir in garlic, tomato paste, tomatoes and their liquid, wine, salt, basil, oregano, nutmeg and thyme.

Bring to a boil, cover, reduce heat and simmer 20 minutes.

Uncover and continue cooking, stirring occasionally, until liquid is reduced by about half, 20 to 30 minutes.

Remove from heat, add parsley.

While sauce is cooking, cook lasagna noodles in boiling water according to the directions on the package, stirring occasionally, until just tender.
Drain, rinse with cold water and drain again.

In a large shallow greased baking dish about 13X9 inches, spread about one third of the meat sauce; top with one third of the lasagna, the 2/3 cup ricotta cheese and 1 cup jack cheese.
Repeat layers twice, ending with cheeses.
Sprinkle top with parmesan cheese.

Bake uncovered, in a 350 degree oven for 35 to 45 minutes until center is heated through and top is browned.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!