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Puffy Omelet Recipe

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This recipe for Puffy Omelet, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Loftin
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One tablespoon cheese spread
3 large or jumbo eggs beaten separately
1 tablespoon sour cream or yogurt

Directions:
Directions:
Whip egg whites until stiff but not dry. Beat egg yolks; add cheese spread and sour cream, mix until smooth. Fold into egg whites.

Coat stick-proof omelet pan with butter; heat on top of stove (medium heat). Add egg/cheese mixture. Heat until bottom turns brown approximately 3 4 minutes; put in 400 oven until it is puffy and lightly browned. Remove from oven and spread approximately 1 tablespoon of sour cream or yogurt across top; divide into wedges and serve.

 

 

 

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