"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Spicy Regrigerator Dill Pickles, by Karla, is from The Lindblad Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 quart vinegar 3 quarts water 1 cup salt cucumbers several sprigs of dill 2 cloves garlic several hot peppers
Combine vinegar, water and salt; bring to a boil. Fill each jar with cleaned and sliced cucumbers, a sprig of fresh dill, piece of garlic and small pepper. Let brine cool slightly and pour over the cucumbers. Cover tightly and refrigerate several days before eating. Must be stored in the refrigerator.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.