"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spicy Regrigerator Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Regrigerator Dill Pickles, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart vinegar
3 quarts water
1 cup salt
cucumbers
several sprigs of dill
2 cloves garlic
several hot peppers

Directions:
Directions:
Combine vinegar, water and salt; bring to a boil. Fill each jar with cleaned and sliced cucumbers, a sprig of fresh dill, piece of garlic and small pepper. Let brine cool slightly and pour over the cucumbers. Cover tightly and refrigerate several days before eating. Must be stored in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!