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Eva Mae's French Fried Biscuits with homemade syrup Recipe

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Eva Mae's French Fried Biscuits with homemade syrup image
Eva Mae Smith Sapp

 

This recipe for Eva Mae's French Fried Biscuits with homemade syrup, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Sapp Morgan
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For French Fried Biscuits
4 leftover biscuits (need to be homemade), 2 eggs,
1/2 c. of milk, 1 T. of butter

For syrup
sugar and water

Directions:
Directions:
Cut biscuits in half, mix milk and egg in a bowl, heat frying pan with butter. Dip biscuits into egg and milk batter, place in frying pan and fry on both sides.

For syrup keep adding sugar to water while on medium heat until it reaches the consistency you like for syrup. I like it kind of runny.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was our equivalent to French toast and oh what a treat it was when mama made it for us. This was definitely the case of a woman making food go just as far as it could and the kids never even realizing they were on hard times. Mama always made sure we never went without. She could take the smallest thing and make it the greatest thing to us. I remember many mornings waking up and asking mama to make us homemade syrup.

 

 

 

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