"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Taco Skillet Recipe

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This recipe for Beef Taco Skillet, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
t. salt
onion chopped
1 can (10 oz.) tomato soup
1 C. chunky salsa
C. water
1 C. corn
8 corn tortillas cut into 1 inch pieces
1 C. shredded cheese

Directions:
Directions:
Brown beef and onion together a in skillet and season with salt. Drain off fat. Add soup, salsa, water, corn, half of the cheese and tortillas. Heat to a boil, cover and cook over low heat 5 minutes. Top with remaining cheese, cook until cheese melts.

 

 

 

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