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Fettuccine and Broccoli Carbonara Recipe

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This recipe for Fettuccine and Broccoli Carbonara, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slices beacon, chopped
1 medium onion, diced
2 cloves garlic, minced
1 jar alfredo sauce
1 pkg. fettuccine
3 C. broccoli florets
Grated Parmesan cheese

Directions:
Directions:
Cook beacon, discard drippings. Add onion and garlic cover and cook until onion is translucent, stirring occasionally. Add sauce, cook gently over low heat until heated through. Cook pasta, during last 3 minutes add broccoli. Drain pasta and broccoli well, toss with sauce and serve with Parmesan cheese.

 

 

 

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