"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Olive Garden Parmesan Chicken Recipe

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This recipe for Olive Garden Parmesan Chicken, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cubes butter
1 pint cream or half and half
1 C. Parmesan cheese
1 pkg. pasta of your choice
2 chicken breasts

Directions:
Directions:
Boil noodles and cook chicken
Put butter and cream or half and half into pan and cook gently for 20 minutes
Add Parmesan cheese.
Put noodles in serving bowl, with chicken on top. Pour sauce over all and serve.

 

 

 

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