"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Bean Enchiladas Recipe

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This recipe for Black Bean Enchiladas, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. flour tortillas
1 small can chopped olives
1 can black beans
1 can stewed tomatoes
1 medium can enchilada sauce
Cheese grated

Directions:
Directions:
Brown ground beef; drain. Season with pepper and garlic slat. Drain black beans and mix in with meet; set aside. In a bowl mix enchilada sauce and tomatoes. Break tortillas into large pieces and cover bottom of casserole dish. Put half of your beef mixture over tortillas. Sprinkle half of the olives and cheese over beef. Spoon sauce over, and then begin again with the tortillas, beef, and olives. On the last layer add the sauce and than top with cheese.

 

 

 

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