"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab Chowder Recipe

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This recipe for Crab Chowder, by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Polito
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
1 can cream of celery soup
1 pint 1/2 and 1/2
1 stick butter
1 large onion
1 batch green onion
3/4 tablespoon liquid crab boil
3 dashes Worcestershire sauce
1 pound crab meat Jumbo lump blue

Directions:
Directions:
1. Cook down onion in butter till translucent

2. Add soup and all other ingredients except crab

3. Cook approx 20 minutes to light boil

4. Add Crab stir lightly trying not to break up crab
cook another 10 minutes


5. If you need to unthicken add chicken stock

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
This comes from the John Sabatier right out of New Orleans and it is a hit everytime.

 

 

 

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