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Oven Baked Fish Recipe

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This recipe for Oven Baked Fish, by , is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Jablon
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup of crushed corn flakes
2 eggs
1/2 cup of Parmesan cheese
1/4 cayenne pepper
1/4 tsp salt
1/4 tsp black pepper
1 lb. of fish of your choice

Directions:
Directions:
Preheat the oven to 425. In a shallow bowl combine the corn flacks, Parmesan cheese, cayenne pepper, salt and pepper. In another shallow bowl beat two eggs with about a tablespoon of water. Clean your fish. grease a baking sheet. Dredge your fish in the egg mixture and then in the corn flak crumb mixture, place on baking sheet. Bake for 10 to 15 minutes till the fish flakes easy with a fork.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have stuffed grouper and cooked it this way. I have also cooked chicken strips and pork chops using this recipe.

 

 

 

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