"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Jablon
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
2 eggs
1 tablespoon flour
1/3 cup of softened butter
1/2 cup of milk
1/4 cup of sugar
1/4 teaspoon of salt

Directions:
Directions:
Preheat oven to 350. Mix eggs, butter, milk, sugar and salt together. Blend in corn and flour. Pour into a casserole dish. Bake for 60 minutes. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes/60 minutes to cook
Personal Notes:
Personal Notes:
During the Holidays I double this for the whole family.

 

 

 

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