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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Roland Sapp
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, 2 cans Veg-All drained, 1 can of cream of chicken soup, 1 can cream of celery soup, 1 C. milk, 1 C. self-rising flour, 1 1/2 sticks butter, salt, pepper

Directions:
Directions:
Boil 4 chicken breasts, Cut into bite-size pieces, Reserve 1 cup of broth, Mix together both cans of soup. Veg-All, broth, chicken, dash of salt and pepper. Pour into a greased 2-quart casserole dish. Mix milk, flour and melted butter. Pour over chicken mixture. Bake in a 350 degree oven for 1 hour or until golden brown. Let sit for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
Depends on who is eating it.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Michael loves food, cooking it and especially eating it.

 

 

 

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