"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jalapeņo Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeņo Corn Casserole, by , is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Jablon
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of whole kernel corn
1/2 cup of butter
1 (8oz) pack of cream cheese
1 cup of canned evaporated milk
4 tablespoons of all purpose flour
4 jalapeņos, seeded and chopped

Directions:
Directions:
Preheat your oven to 400. Place drained corn at the bottom of an 8X13 inch baking pan. In a medium saucepan melt the butter and cream cheese till smooth. Stir in evaporated milk and flour, continue to cook till the mixture is smooth. Stir in the jalapeņos. Pour the mixture over the corn and stir together. Bake for 30 minutes o until bubbly and edges are brown.

Number Of Servings:
Number Of Servings:
12 to 12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
If you clean the jalapeņos this is not a spicy dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!