"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fluffy Peanut Butter Pie, by Kaitlin Mealor, is from THE SMITH FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chocolate crunch crust 1 (8 oz.) cream cheese - softened 1 (14 oz.) can sweetened condensed milk 3/4 cup peanut butter 1 tsp. vanilla 1 cup whipping cream, (whipped) or 4 ounces frozen non-dairy whipped topping (thawed) 1 to 2 tsp. chocolate flavored syrup
In large bowl, beat cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in vanilla. Fold in whipped cream. Pour into crust. Drizzle syrup over top of pie and gently swirl with a spoon. Chill until set (about 4 hours)
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