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Fluffy Peanut Butter Pie Recipe

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This recipe for Fluffy Peanut Butter Pie, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaitlin Mealor
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate crunch crust
1 (8 oz.) cream cheese - softened
1 (14 oz.) can sweetened condensed milk
3/4 cup peanut butter
1 tsp. vanilla
1 cup whipping cream, (whipped) or 4 ounces frozen non-dairy whipped topping (thawed)
1 to 2 tsp. chocolate flavored syrup

Directions:
Directions:
In large bowl, beat cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in vanilla. Fold in whipped cream. Pour into crust. Drizzle syrup over top of pie and gently swirl with a spoon. Chill until set (about 4 hours)

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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