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Quick, Easy Blender Hollandaise Recipe

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This recipe for Quick, Easy Blender Hollandaise, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Johnson
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
4 egg yolks
1 tsp. lemon juice
Dash cayenne

Directions:
Directions:
Bring butter just to boil. Pulse egg yolks, lemon juice, cayenne once or twice. Then with processor running, SLOWLY ( drops at first), pour butter down spout. Will become sauce quickly.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with salmon and vegetables, especially artichokes, broccoli, asparagus!

 

 

 

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