"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cold Spinach Dip Recipe

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This recipe for Cold Spinach Dip, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Johnson
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 round sourdough bread
1 large container sour cream
1 package frozen spinach, thawed and squeezed dry (cheesecloth)
1 package Mrs Knorr's vegetable soup mix
1 can water chestnuts, coarsely chopped (optional)

Directions:
Directions:
Scoop out bread by cutting "lid" off top, reserve lid and inside pieces of bread. Mix all other ingredients and place in bread bowl, replace lid. Store in foil in fridge. Chill at least a two hours. Serve cool w/ sliced baguettes and/or inside of sourdough round.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great potluck dish!

 

 

 

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