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Baked Tomatoes Provencal Recipe

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This recipe for Baked Tomatoes Provencal, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Haire-Weyerer
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sheep's cheese (feta is similar)
2 large onions, thinly sliced
4-6 large tomatoes (or 3 beef tomatoes), thinly sliced
Ground herbs (rosemary, thyme, lemon peel, oregano)
Olive oil
1 loaf of French bread
Green salad

Directions:
Directions:
Layer slices of sheep's cheese in an oblong baking dish, covering with sliced tomatoes and onions. Liberally sprinkle with ground herbs and cover with olive oil.

Bake in a moderate oven until onions and cheese are soft. Serve with French bread and a green salad.

 

 

 

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