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Indian Tacos Recipe

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This recipe for Indian Tacos, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret H. Albiston
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
2 small cans chili
1 small onion
1 envelope taco seasoning
Rhodes bread dough

Directions:
Directions:
Combine hamburger, chili, onion, and taco seasoning in crockpot; simmer.

Thaw bread dough; deep fry patties into scones.

Serve meat mixture over deep-fried scones.

Garnish with lots of yums (cheese, onion, tomatoes, sour cream, guacamole)!

Personal Notes:
Personal Notes:
Our family loves these served the first day, as left-overs, and left-over scones w/ honey!

We have tried to duplicate this nummy treat enjoyed over the years. ~John

I looked forward to this every summer. It was an Albiston labor of love. I can still see Marg and Steve working over the stove but the scones and savory toppings created a memorable meal as well as a satisfied stomach. ~Jeff

 

 

 

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