"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret H. Albiston
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cube margarine
1 (7 oz) pkg Pepperidge Farm herb dressing
6 cups sliced zucchini
1 can cream of chicken soup
1 cup grated cheddar
8 oz sour cream

Directions:
Directions:
Melt margarine and mix with dressing. Put half in bottom of lasagna pan.

Slice zucchini. Cook in boiling water for 5 minutes. Drain. Mix together zucchini, cream of chicken soup, cheddar and sour cream.

Spread zucchini mix over dressing; top with other half of dressing.

Bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!