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Ginger Cookies Recipe

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This recipe for Ginger Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Crisco
1 cup sugar
1/4 cup molasses
1 beaten egg
2 cups flour
1/2 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Directions:
Directions:
Cream Crisco and sugar; add molasses and egg. Beat well. Add dry ingredients, mix well. Roll into small balls. Roll in sugar. Bake at 350 for 11-12 minutes. Watch closely. Let set on pan for a few minutes before removing to cooling rack.

 

 

 

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