"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ginger Cookies Recipe

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This recipe for Ginger Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Crisco
1 cup sugar
1/4 cup molasses
1 beaten egg
2 cups flour
1/2 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Directions:
Directions:
Cream Crisco and sugar; add molasses and egg. Beat well. Add dry ingredients, mix well. Roll into small balls. Roll in sugar. Bake at 350 for 11-12 minutes. Watch closely. Let set on pan for a few minutes before removing to cooling rack.

 

 

 

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