This recipe for Ginger Cookies, by Ruth Johnson, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup Crisco 1 cup sugar 1/4 cup molasses 1 beaten egg 2 cups flour 1/2 tsp. salt 2 tsp. soda 1 tsp. cinnamon 1 tsp. cloves 1 tsp. ginger
Cream Crisco and sugar; add molasses and egg. Beat well. Add dry ingredients, mix well. Roll into small balls. Roll in sugar. Bake at 350º for 11-12 minutes. Watch closely. Let set on pan for a few minutes before removing to cooling rack.
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