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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Rottluff Warns (11/7/1897 - 10/23/1992)
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 C. pumpkin
1 C. brown sugar
1 tsp. cinnamo
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
1 tsp. molasses
2 eggs beaten lightly
1 C. milk
1 9" unbaked pie crust

Directions:
Directions:
Mix first seven ingredients.
Add eggs and beat well.
Stir in milk.
Fill pie shell.
Bake at 350 degrees for about one hour or until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 30 minutes to mix and bake.
Personal Notes:
Personal Notes:
This was a special treat when I was a child. Mother's special touch was the molasses. She liked the color it gave the pie.,

 

 

 

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