"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas fudge dessert Recipe

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This recipe for Texas fudge dessert, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pavao
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1 1/2 cubes margarine, melted
1 cup chopped pecans. Mix 3 ingredients together and press into 9x13 baking pan. Bake for 25 to 30 minutes. Cool.
8 oz. cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip. Mix these three ingredients together well and spread evenly over cooled crust.
3 small pkgs. INSTANT chocolate pudding
3 cups milk
1 cup cool whip. Mix these 3 ingredients together well and spread evenly over cream cheese layer. Cover and refrigerate.

Directions:
Directions:
Sprinkle chopped pecans or grated sweet chocolate bar over top of dessert before serving. Keep leftovers in refrigerator.

Preparation Time:
Preparation Time:
cool overnight

 

 

 

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