"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Texas fudge dessert Recipe

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This recipe for Texas fudge dessert, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pavao
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1 1/2 cubes margarine, melted
1 cup chopped pecans. Mix 3 ingredients together and press into 9x13 baking pan. Bake for 25 to 30 minutes. Cool.
8 oz. cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip. Mix these three ingredients together well and spread evenly over cooled crust.
3 small pkgs. INSTANT chocolate pudding
3 cups milk
1 cup cool whip. Mix these 3 ingredients together well and spread evenly over cream cheese layer. Cover and refrigerate.

Directions:
Directions:
Sprinkle chopped pecans or grated sweet chocolate bar over top of dessert before serving. Keep leftovers in refrigerator.

Preparation Time:
Preparation Time:
cool overnight

 

 

 

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