"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken and Long Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Long Rice, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pavao
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. boneless skinless chicken, cut into small pieces
6 tbsp. soy sauce
1 tbsp. sesame oil
2 tbsp. minced fresh ginger
3 cloves minced
1 1/2 tsp. sugar
dash pepper
2 tbsp. vegetable oil
6-8 sliced mushrooms (optional)
2-4 chopped green onions
10 oz. long rice (cellophane noodles)

Directions:
Directions:
Combine 2 tablespoons soy sauce, sesame oil, ginger, garlic, sugar and pepper to create a marinade. Add the chicken and refrigerate at least one hour. Cover and soak long rice in water for 30 minutes. Cut into
1/8 lengths.
Place a large skillet over high heat. When hot, add oil and marinated chicken. Cook until chicken no longer is pink, turning often. Reduce heat and add mushrooms, green onions, long ric, chicken broth and remainder of soy sauce

Preparation Time:
Preparation Time:
Simmer until hot, about 3 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!