"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Strawberry Salad Recipe

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This recipe for Spinach Strawberry Salad, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Lemieux
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Spinach
Sliced strawberries
Carmelized Pecans
1/2 c. sugar
1/3 c.Rasberry Vinegar
1 tsp dry mustard
1 tsp salt
1/2 c. canola oil
2 T. poppy seeds

Directions:
Directions:
Dressing: Blend sugar,vinegar,mustard and salt
Add:oil and poppy seeds

Pour over Spinach and strawberries.

Preparation Time:
Preparation Time:
5-10 min
Personal Notes:
Personal Notes:
Use whatever amount you need of the dressing depending on the salad size. You will have extra dressing. It keeps in the refrigerator.

 

 

 

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