"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Chicken Wings Recipe

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Spicy Chicken Wings image
Dewey's Farm 70's Party

 

This recipe for Spicy Chicken Wings, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pavao
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. chicken wings. I cut the ends of the wings off and throw away, then cut the other in half.
Marinade for wings:
2 T. soy sauce
2 tsp. fresh ginger minced
2 tsp. brown sugar
1/4 tsp. sesame oil
2 tsp. rice vinegar
Mix the above ingredients together and pour over chicken wings. Cover and place in refrigerator, the longer it marinates the better (3 hrs-overnight). After chicken has marinated, place in pot and bring to boil, then turn down and simmer for 15 minutes.

Directions:
Directions:
In deep skillet, place 2 tsp. oil and let it get hot. Add garlic, chicken, wine (sherry), hot sauce and salt and pepper as needed. Sprinkle with sesame seeds and serve.
2 tsp.oil
Chicken (removed from marinade)
1 large clove of garlic minced
2 tbsp.sherry
Hot sauce to taste

Preparation Time:
Preparation Time:
place in oven for 1 1/2 hour.

 

 

 

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