"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Hot Chocolate Recipe

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This recipe for Mexican Hot Chocolate, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart/Recipe4Living
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. milk
1/4 tsp. ground cinnamon
1 cinnamon stick
1-oz. semisweet chocolate
3 drops vanilla extract
Whipped cream, for garnish

Directions:
Directions:
In a heavy saucepan, heat the milk, ground cinnamon and cinnamon stick until simmering. Add the chocolate and let melt. Remove from heat and add vanilla extract. Transfer to mugs and serve with whipped cream.

Personal Notes:
Personal Notes:
This is a great recipe for a warm up after skiing or skating this winter or just to have during a cold evening out side.

 

 

 

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