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Goat Cheese Sauce Recipe

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This recipe for Goat Cheese Sauce, by , is from From The Cherry Grill, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Cherry
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
small sweet onion
1 clove Garlic
4 oz Goat Cheese
cup Chicken Broth
Pinch of Nutmeg
Fresh Black Pepper

Directions:
Directions:
Chop and saute onion and garlic

Add chicken broth, nutmeg and black pepper

Pour in blender, add goat cheese and blend to a smooth liquid.

Serve as dipping sauce for grilled asparagus or on top of Quik Braised Tri Tip (See recipe in Beef and Pork Section)

 

 

 

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