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Perfect Hot Chocolate Recipe

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This recipe for Perfect Hot Chocolate, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart/Recipe4Living
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. best-quality bittersweet or semisweet chocolate, finely chopped
1 qt. milk
1/2 tsp. pure vanilla extract

(I would think this might need something to make it sweet not bitter-like sugar maybe?????)

Directions:
Directions:
In a medium saucepan over medium heat, combine chocolate and milk; heat, whisking until chocolate is melted and milk is very hot and frothy, about 10 to 15 minutes. Remove from heat. Add vanilla; pour into a blender, filling halfway. Blend, holding lid in place (the hot liquid will expand), until frothy. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Forget the powder and spoil your loved ones with a cup of homemade hot chocolate from scratch.

 

 

 

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