"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Tomatoes Recipe

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This recipe for Fried Tomatoes, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh tomatoes, sliced thick
Soft cream cheese
Green onions, chopped
Flour
Egg/milk mixture
Bread crumbs and parmesan cheese mixture
Butter

Directions:
Directions:
Mix cream cheese and green onions and spread between two tomato slices. Dip in flour, dredge in egg/milk mixture. Roll in equal amounts of bread crumbs and parmesan cheese and sauté in butter until brown.

 

 

 

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